This TIP is awesome! Cattle up to two teeth is a finishing highlight in MT

In the heart of Juína (MT), Fazenda Rio Doce put on a production show with a batch of young heifers, well-nourished and ready for slaughter. Want to check out the result of this well-done work with your own eyes? Then hit play on the video right below! Led by rancher Eugênio Roberto Bergamim, the property sent zero and two-tooth females to slaughter, raised in the TIP system (intensive pasture finishing), showing that it's possible to have a good carcass and yield with the right management and care. The average carcass weight was 231 kg, which translates to about 15.4 arrobas per animal. An impressive mark, considering these are heifers, which reinforces the excellent nutritional management adopted in the final fattening phase. The cattle herd was slaughtered at the Friboi unit in Juara, with the highlight being the carcass finish: smooth, well-filled, and within the market standard. According to Silvano Peres Marcussi, originator of the Friboi unit in the region, this delivery ...