Vietnam: Tien Giang does not miss the opportunity to export fresh coconuts

Published 2024년 10월 29일

Tridge summary

Tien Giang province in Vietnam has a coconut production area of 22,467 hectares, producing an estimated 246,063 tons of coconuts per year. The province has 141 establishments and 3 enterprises involved in the purchase and processing of coconut products. It has prepared for an online inspection of regions and two packaging facilities exporting to the Chinese market in September. The province is also taking steps to ensure traceability and compliance with regulations for exporting fresh coconuts to China. The Ministry of Agriculture and Rural Development is overseeing the process and has requested strict inspection and control of shipments.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to Mr. Vo Van Men, Head of the Department of Cultivation and Plant Protection of Tien Giang, the province has a raw coconut production area of 22,467 hectares, of which the area for products is 19,398 hectares, with an estimated output of 246,063 tons/year. Tien Giang coconuts are consumed in two forms: fresh coconuts and dried coconuts. Fresh coconuts for drinking water are consumed in the province and neighboring provinces, mainly in the Ho Chi Minh City market and the Southeast region. Dried coconuts are supplied to deep processing enterprises in and outside the province, mainly for enterprises in Ben Tre province. In the whole province of Tien Giang, there are currently 141 establishments and 3 enterprises specializing in purchasing, preliminary processing and processing coconut products. The establishments are concentrated in Chau Thanh district (41 establishments), Cho Gao (45 establishments) and Tan Phu Dong district (25 establishments). Cho Gao District has the ...

Source: Agriculture