Tilapia from North Sumatra, Indonesia successfully enters American market thanks to HACCP

Published 2021년 12월 4일

Tridge summary

North Sumatra has successfully exported frozen tilapia meat to the United States, with a total export of 278,352 kg in October 2021. The success is attributed to the Hazard Analysis Critical Point (HACCP) certificate, held by business actors. Other fishery products such as frozen layur fish, tuna meat, dried sea cucumbers, and goat-goat fish were also exported. In October, SKIPM Medan I exported a total of 461,358 fish and 717.8 tons. The main export destinations were China, the United States, Singapore, Hong Kong, and Thailand. The department will continue to provide services and ensure no extortion.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

My Agriculture — Recently, frozen tilapia meat from North Sumatra was successfully exported to the United States. Total exports of tilapia during October 2021 reached 278,352 kg with a frequency of 17 shipments. Head of the Fish Quarantine Station for Quality Control and Safety of Fishery Products (SKIPM) Medan I, Muhammad Burlian, explained that one of the factors that led to the success of the export was the Hazard Analysis Critical Point (HACCP) certificate. Business actors who export have already pocketed the certificate so that their products can compete in the international market. "We provide convenience, thank God frozen tilapia has also entered the export market, especially the United States," said Burlian as quoted from the kkp.go.id page. Not only frozen tilapia meat that was successfully shipped, there were several other fishery products that were successfully exported by SKIPM Medan I, namely frozen layur fish, frozen tuna meat, dried sea cucumbers, and goat-goat ...

Source: Pertanianku