Togo has set a target to boost its soybean production to 500 thousand tons annually by 2028, as part of a new five-year strategic plan. The country aims to enhance its position as a major organic soybean exporter to Europe by focusing on local processing and increasing exports. The plan aims to increase the income of farmers and stakeholders, and make Togo more competitive in the international organic soybean market. The soybean industry in Togo employs a significant number of people, including farmers, traders, exporters, and firms involved in the value chain.