The article highlights the economic opportunity in Kırıkkale, Turkey, where tomatoes are being dried in the sun for export to seven countries, including China, Germany, Finland, and Italy. This initiative, spearheaded by the Yahşihan Municipality and a private company, provides employment for about 90 workers, mostly women, who dry the tomatoes using a natural method. The dried tomatoes will be exported after being packaged, and the municipality also processes crushed tomatoes into paste, ensuring no waste. This project is part of the municipality's efforts to boost local agriculture and economic development.