"Top midnight snack" - fresh crayfish exported

Published 2024년 7월 22일

Tridge summary

During the hot summer season, crayfish have become a popular late night snack due to their tender meat, high protein content, and low fat content. A recent export from Nanjing Lukou Airport Customs saw a shipment of 710 kilograms of crayfish being flown to Kuala Lumpur, highlighting the efficiency of the customs clearance and ground support at the airport. The customs has implemented measures to ensure the smooth export of fresh aquatic products by providing fast customs clearance and freshness guarantee. Nanjing Lukou International Airport has opened several international cargo routes, contributing to a significant increase in import and export cargo volume in the first half of the year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the hot summer, it’s the season when crayfish dominate the “late night snack”. Crayfish, also known as Procambarus clarkii, red crayfish and freshwater crayfish, are deeply loved because of their tender and delicious meat, high protein content and low fat content. Loved by consumers at home and abroad, it is one of the best-selling summer seasonal aquatic products. Recently, a batch of fresh crayfish weighing about 710 kilograms, under the supervision of Nanjing Lukou Airport Customs, a subsidiary of Nanjing Customs, took a flight that took off at 23:10 that night to Kuala Lumpur, adding a "hard" dish to the tables of the Malaysian people. "It is now the peak season for crayfish sales. This time we are acting as an agent for an aquatic product company in Hunan. We have exported hairy crabs from Nanjing Airport Port before. We are very satisfied with Nanjing's customs clearance and ground support efficiency. This time we are trying to export crayfish from Nanjing. , take the ...
Source: Foodmate

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