With the impact of cold weather increasing, Maraş kelle paça, specific to Kahramanmaraş, has become one of the indispensable flavors of the winter season. Especially from the early hours of the morning, paça salons are experiencing high attendance.
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As the impact of cold weather increases, Maraş kelle paça, a specialty from Kahramanmaraş, has become one of the indispensable flavors of the winter season. Especially from the early morning hours, there is a high demand in paça halls. Maraş kelle paça, which has been an important part of Maraş cuisine for centuries, was registered by the Turkish Patent and Trademark Office as a geographical indication in 2011. The product, which sees heavy demand in the winter months, is attracting attention from citizens in the paça halls of the city. Among the flavors preferred in cold weather, Maraş kelle paça is especially consumed during the night and morning hours. An increase in the number of customers has been observed in paça halls across the city with the arrival of the winter season. With its unique preparation method and flavor, Maraş kelle paça holds an important place among the gastronomic values of Kahramanmaraş with its geographical indication registration. Citizens continue to ...
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