Over the past fifteen years, Italy has experienced the loss of over 100 million fresh fruit plants, resulting in the disappearance of major fruit productions like apples, pears, peaches, and grapes, among others. This mass deforestation has led to desertification in Italian regions and has had dramatic effects on national consumption, climate, environment, landscape, and public health. The decrease in fruit production has also led to increased production costs and vulnerability to climate change, including the arrival of new pests and diseases that have further damaged harvests.