Key trends from recent years of the pork market in Russia

게시됨 2021년 4월 15일

Tridge 요약

The Russian pork market has experienced a significant shift in recent years, with a notable increase in production and a decrease in imports, largely due to restrictions on imported products and the devaluation of the ruble. In 2020, Russia's pork production reached 4.29 million tonnes, marking an 8.9% increase from the previous year. The pork market has seen a 39% increase in the past five years and an 83.4% increase in the past ten years. Despite the cancellation of import quotas in 2020, pork imports have remained low due to the competitiveness of Russian products. Pork exports, on the other hand, have doubled in 2020 compared to the previous year, reaching 204.8 thousand tons. The export volume is expected to surpass 250,000 tonnes by the end of 2021, reflecting the expanding production and the competitive position of Russian pork in global markets.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The key trends in the pork market in Russia in recent years include a significant increase in production and a decrease in imports. In addition, there has also been an increase in export volumes, market size and consumption per capita. One of the key drivers of increased pork production in Russia in recent years has been the gradual introduction of restrictions on the supply of imported products. Initially, it was a meat import quota with a gradual reduction in the size of the quotas. In addition, shipping restrictions from many countries have come into force. For example, in August 2014, restrictions on the import of pork from the EU, the USA and Canada (which are still in force) were introduced, and a little later, supplies from many Brazilian companies were temporarily suspended. Moreover, the devaluation of the ruble contributed to limiting the import of pork from abroad. In 2020, the production of carcass masses in farms of all categories reached 4,286.7 thousand tonnes. ...

출처: SwiatRolnika