Turkiye: Increase in chicken meat, egg and milk production in October

Published 2024년 12월 13일

Tridge summary

The Turkish Statistical Institute has reported a rise in the production of chicken meat, eggs, and drinking milk in October 2024 compared to the same month the previous year. Specifically, chicken egg production rose by 2.6%, chicken meat production by 11.6%, and turkey meat production by 0.2%. Cow milk collected by commercial dairy enterprises also saw an increase of 12.4%. Additionally, the production of various dairy products such as cow cheese, ayran, yogurt, drinking milk, and butter also experienced increases compared to the previous year.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Turkish Statistical Institute (TurkStat) announced that chicken meat, egg and drinking milk production increased monthly in October. TurkStat announced the poultry production and milk and dairy product production statistics for the October 2024 period. Accordingly; compared to the same month of the previous year, chicken egg production increased by 2.6 percent, the number of slaughtered chickens increased by 9.5 percent, chicken meat production increased by 11.6 percent, and turkey meat production increased by 0.2 percent. In the January-October period, chicken egg production increased by 4.5 percent, the number of slaughtered chickens increased by 7.1 percent, chicken meat production increased by 6.8 percent, and turkey meat production increased by 15.4 percent compared to the same period of the previous year. Chicken meat production increased by 6.3 percent compared to the previous month, reaching 227 thousand 675 tons. Chicken egg production increased by 2.9 percent, ...

Source: Sondakika