Turkey: Amount of milk collected by commercial enterprises decreased by 6.1 percent in September

Published 2022년 11월 14일

Tridge summary

The Turkish Statistical Institute has reported a 6.1% decrease in cow's milk collected by commercial dairy enterprises in September compared to August, and a 4.4% decrease compared to the same month the previous year. The total cow's milk collected from January to September also decreased by 2.7% compared to the same period the previous year. Additionally, the production of ayan and cow cheese decreased in September compared to the same month the previous year, while butter, yoghurt, and drinking milk production also saw decreases compared to the previous year, but some experiences increases in the first nine months of the year.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the data of the Turkish Statistical Institute (TUIK); The amount of cow's milk collected by dairy enterprises decreased by 6.1 percent in September compared to the previous month and by 4.4 percent compared to the same month of the previous year. The amount of milk collected decreased by 2.7 percent in the January-September period compared to the same period of the previous year. TURKSTAT published milk and dairy products production statistics for September today. According to this; In September, 750 thousand 461 tons of cow's milk was collected by commercial dairy enterprises. The amount of collected cow's milk decreased by 6.1 percent in September compared to the previous month and by 4.4 percent compared to the same month of the previous year. The amount of milk collected in the January-September period decreased by 2.7 percent compared to the same period of the previous year. AYRAN AND COW CHEESE PRODUCTION DECREASED IN SEPTEMBER COMPARED TO THE SAME MONTH OF THE ...

Source: Sondakika