Turkey has opened up to new markets in frozen food exports with its development in organic agriculture

Published 2021년 5월 3일

Tridge summary

The Turkish frozen food industry has seen a boost in growth, especially in organic production, and has found new markets in South America and the Far East. The sector is aiming for an export target of $500 million in 2023, with a current export value of $150-200 million. The industry is also looking to increase its export to China, subject to Chinese regulations. The President of the Turkish Frozen Food Industry Association, Murat Bayizit, has called for more organization and cooperation in the raw material side of the industry, and for increased quality and quantity in exports to the USA and Canada.

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Original content

Murat Bayizit, President of the Turkish Frozen Food Industry Association, said that the sector, which has made a significant progress in production with the development of organic agriculture, has opened up to new markets, especially in South America and the Far East. Bayizit, who is also the Chairman of the Bursa Chamber of Commerce and Industry (BTSO) Foreign Trade Council, stated to the AA correspondent that Turkey has become a very popular agricultural country during the period of the new type of coronavirus (Kovid-19) outbreak. Stating that there was a constructive period in terms of agriculture, Bayizit said, "Countries prominent in agriculture such as Italy, Poland and Germany in the European region experienced serious difficulties in their production as the pandemic coincided with the harvest period. Subsequently, Turkey took a good position and spent this period with less losses. There was no food shortage or stock problem in our markets. " said. Pointing out the ...

Source: Sondakika