Turkey’s pistachio exports to China is expected to grow

Published 2024년 8월 24일

Tridge summary

At the 2024 China International Tree Nuts Conference in Hangzhou, Yasir Aydin, vice president of Turkish nut exporter Aydin Kuruyemis, discussed the expansion of the Turkish pistachio sector and its potential in the Chinese market. Turkey is the world's second-largest pistachio producer, with 160,000 metric tons in 2023/24, and has seen growth in both pistachio tree numbers and planted areas. The country's pistachio production is expected to reach 400,000 metric tons in 2024, while exports have fluctuated, reaching 13,985 metric tons in 2022/23. Aydin highlighted the rising global consumption of pistachio paste and pistachio butter and their potential in the Chinese market due to their rich aroma, high quality, and health benefits. He also noted that Chinese consumers are becoming more fond of Turkish pistachios, making up over 20% of Turkey's total pistachio exports when prices are competitive.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

At the recent 2024 China International Tree Nuts Conference, held in Hangzhou on Aug. 6–9, Yasir Aydin, vice president of Turkish nut exporter Aydin Kuruyemis, delivered a speech on Turkey’s pistachio sector and his expectations for the Chinese market. Turkey is a major producer and exporter of pistachios. According to data from the U.S. Department of Agriculture’s Foreign Agricultural Service, Turkey was the world’s second-largest producer of the nut in 2023/24 with a total output of 160,000 metric tons, surpassing Iran (150,000 metric tons) and trailing only the United States (677,095 metric tons). Two popular types of pistachios grown in Turkey are Antep and Siirt. Antep pistachios are known for their intense flavor, while Siirt pistachios are typically larger. The pistachio kernels are classified into three main types depending on their color. Extra green pistachios are usually harvested in the first half of August while still immature, leading to a dark green color and a ...

Source: Producereport