Turkey's winter vegetable from Salihli Plain

게시됨 2021년 11월 4일

Tridge 요약

Turkey's Salihli Plain is leading in the production of winter vegetables such as cabbage, cauliflower, celery, spinach, broccoli, beetroot, kale lettuce, onions, and leeks, and is sending them to various parts of Turkey, especially Istanbul, Ankara, and Izmir, with kale lettuce being exported to Europe. Fahrettin Arabacı, a producer, explained that he grows local cabbage from ancestral seeds and sells it in the market. Osman Akbaş, another producer, mentioned that kale lettuce, which has been cultivated in Salihli Plain for three years, is widely consumed and contributes significantly to the country's economy. Cem Yalvaç, the president of the Salihli Chamber of Agriculture, highlighted that the region leads in winter vegetable production in the Aegean Region, covering 16,000 decares and employing a large number of people.

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원본 콘텐츠

- Turkey's winter vegetable from Salihli Plain Winter vegetables are grown from ancestral seeds Kale Lettuce being exported Producer Osman Akbaş: "Our favorite new product is Kale Lettuce" Vegetable producer Fahrettin Arabacı "We don't just produce, we maintain it" Salihli Chamber of Agriculture President Cem Yalvaç: "We are the first in the Aegean Region in vegetable production" MANİSA - In the production of winter vegetables such as cabbage, cauliflower, celery, spinach, broccoli, beetroot, kale lettuce, onions and leeks, which are indispensable for the tables, the Salihli Plain, which ranks first in the Aegean Region, is experiencing a high harvest. Winter vegetables grown in Salihli Plain, one of the centers of winter vegetable production and agricultural production for 12 months, are sent to all corners of Turkey, primarily to Istanbul, Ankara and Izmir, while kale lettuce is exported to Europe. "We grow cabbage from ancestral seed" Producer Fahrettin Arabacı, who stated that ...

출처: Sondakika