Tridge summary
Turkey is a major player in the global pasta trade, ranking second in Europe and fourth in the world for pasta exports. The country's pasta sector employs 50,000 people and has an economic size of around $1.5 billion per year. Turkey has the capacity to export an additional 1 million tons of pasta annually, but faces limits on tax-free exports to the EU that hinder expansion into larger markets like the US and EU.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
At the event, where TİM Cereals, Pulses, Oilseeds and Products Sector Board Chairman Ahmet Tiryakioğlu and Istanbul Cereals, Pulses, Oilseeds and Products Exporters Association President Kazım Taycı were present, Chef Yunus Emre Akkor gave information about pasta making techniques in the workshop he organized. “We are one of the most stable food suppliers in the world” Stating that Turkey is the second largest exporter in Europe and the fourth largest exporter in the world in the pasta trade, whose global volume is approaching 14 billion dollars annually, according to Trademap's 2022 data, TİM Cereals Pulses Oilseeds and Products Sector Board Chairman Ahmet Tiryakioğlu said the following in his speech at the event: "one hundred. The first investments in the food industry of our Republic, whose anniversary we are happy to celebrate, were in the field of wheat flour, and Turkey has developed world-class brands in pasta, which has an important place among foods made with flour. Our ...
Source: Sirinnar
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