Turning macadamia into an efficient and sustainable production industry in Vietnam

Published 2021년 9월 29일

Tridge summary

Deputy Minister of Agriculture and Rural Development Le Quoc Doanh is overseeing the development of a project aimed at sustainable macadamia development in Vietnam from 2021 to 2030 and beyond. This project is a response to the global surge in macadamia nut demand, with the industry's processing output and commercial transaction volume significantly increasing in the last decade. Despite Vietnam's success in macadamia cultivation, which has led to job creation and economic growth, the industry faces challenges such as disorganized planting, inappropriate growing conditions, and lack of processing refinement. The project aims to address these issues by providing a detailed assessment of the economic and technical aspects of macadamia cultivation and outlining measures for macadamia adaptation, efficiency, and land use.

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Original content

Source: Nongnghiep.vn Deputy Minister of Agriculture and Rural Development Le Quoc Doanh worked on the development of the project "Sustainable development of macadamia in the period of 2021-2030, with a vision to 2050". Photo: Tung Dinh. On the afternoon of September 27, Deputy Minister of Agriculture and Rural Development Le Quoc Doanh worked with the General Department of Forestry, the Vietnam Macadamia Association and related units on the development of the Project "Sustainable development of macadamia in the period of 2021". 2030, vision 2050". According to the General Department of Forestry, the macadamia nut processing industry in the world has been developing strongly in the past 10 years, processing output and commercial transaction scale increased from 27,894 tons in 2010 to 62,875 tons in 2016. 2020. It is forecasted that the world demand for macadamia nuts will maintain a high growth rate in the coming time, because the consumption of macadamia nut products currently ...

Source: AgroInfo.vn