Turnip time, local broccoli, Chantada chestnut and artichokes in Spain

Although the Samaýn is only a few days away, there is much more in the markets than pumpkins. These are some of the star vegetables and fruits of the week. Everything fresh and in season. Turnip The first shoots of the turnip. Although we will still have to wait to savor the bitter taste of fresh turnip greens, in food markets such as San Agustýn, in A Coruýa, you can find your sisters the turnip greens. They are the first shoots of the turnip, a less bitter vegetable than those late leaves of this tuber. The price per kilo is around one and a half euro. They are ideal for broth or salads. Nýscalos A flavored mushroom that grows under pine trees. Although they are one of the most collected mushrooms in the pine forests, these days it has made the leap to the market. Its flavor is strong and its texture is strong. They are perfect for grilling or stewing. It is usually around 20 euros per kilo. Galician broccoli Piýas smaller, but more tender. The most common is that their legs are ...