TZOB President Bayraktar: "Bell pepper has become the product with the lowest price both in markets and for producers"

The President of the Turkish Agricultural Chambers Union (TZOB), Şemsi Bayraktar, said, "In May, lemon was the product with the highest price increase both in the market and for producers, while green pepper was the product with the highest price decrease both in the market and for producers." TZOB President Şemsi Bayraktar evaluated the May producer and market prices, input price changes, and World Milk Day on June 1st through a video press statement. Noting that the price difference between producers and the market was highest at 283% for green peppers in May, Bayraktar continued his statement as follows: "The price difference in green peppers was followed by dry onion at 278%, dried beans at 217%, chickpeas at 213%, and dried figs at 203%. Green peppers and dry onions were sold 3.8 times more, dried beans 3.2 times more, chickpeas 3.1 times more, dried figs and zucchini 3 times more. Green peppers, which were 13 liras for producers, were sold at 49 liras in the market; dry ...