A research project in Almería, Spain, is exploring the potential of carob tree cultivation to mitigate the environmental, economic, and social impacts of climate change on the region's agriculture. Led by Lorenzo Carretero Paulet of the University of Almería, the project aims to develop a reference genome of the carob tree and identify varieties suitable for arid and semi-arid regions. The carob tree has a rich history in the Mediterranean basin, with a reputation for adaptability and resistance to stress. It has been used for food and as livestock feed, and its products have various applications in the food, pharmaceutical, and cosmetics industries. The project also highlights the nutritional and health benefits of carob, including its antioxidant and antidiabetic properties.