Supporting food security in Mali

게시됨 2024년 6월 4일

Tridge 요약

The 'UE-APSAN-Mali' project, funded by the European Union, has significantly enhanced the agricultural productivity and income of approximately 30,000 farming households in Mali, as reported from the project's annual planning meeting in 2024. Since its initiation in 2019, the project has been pivotal in introducing high-quality seed varieties of key crops across four regions, witnessing a notable increase in productivity. The introduction of the Soubatimi sorghum variety has been particularly beneficial in improving the financial stability of farmers and introducing more resilient crop options, such as those highlighted by women farmers like Djeneba Coulibaly and Nah Diarra. The project's success is attributed to its focus on seed quality, enhanced partnerships between farmers and researchers, and comprehensive training programs, all aiming to adapt to climate change and improve food security. The project's impact is reflected in its positive effects on economic empowerment, health, and community well-being, with an ongoing communication campaign to spread awareness about seed quality for the project's final cropping season.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

An estimated 30,000 farming households in Mali are benefiting from the "Enhancing Crop Productivity and Climate Resilience for Food and Nutrition Security in Mali" (UE-APSAN-Mali) project, a five-year initiative funded by the European Union that aims to sustainably increase agricultural productivity and farmers' incomes in the face of climate change. Since its inception in 2019, the project has successfully introduced high quality seed varieties of millet (9), sorghum (15), groundnut (9), and cowpea (6) in four regions of Mali—Segou, Sikasso, Kayes, and Koulikoro—increasing productivity from 880 to 1300 kg/ha. At this year's annual planning meeting, held from 2-3 May 2024, stakeholders assessed the project's achievements to date and planned activities for its final year. Participants, including technical and financial partners, reviewed progress, discussed lessons learned, and examined the impact of new technologies on nutrition-sensitive food systems. Farmer representatives, like ...
출처: Icrisat

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.