Supporting food security in Mali

Published 2024년 6월 4일

Tridge summary

The 'UE-APSAN-Mali' project, funded by the European Union, has significantly enhanced the agricultural productivity and income of approximately 30,000 farming households in Mali, as reported from the project's annual planning meeting in 2024. Since its initiation in 2019, the project has been pivotal in introducing high-quality seed varieties of key crops across four regions, witnessing a notable increase in productivity. The introduction of the Soubatimi sorghum variety has been particularly beneficial in improving the financial stability of farmers and introducing more resilient crop options, such as those highlighted by women farmers like Djeneba Coulibaly and Nah Diarra. The project's success is attributed to its focus on seed quality, enhanced partnerships between farmers and researchers, and comprehensive training programs, all aiming to adapt to climate change and improve food security. The project's impact is reflected in its positive effects on economic empowerment, health, and community well-being, with an ongoing communication campaign to spread awareness about seed quality for the project's final cropping season.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

An estimated 30,000 farming households in Mali are benefiting from the "Enhancing Crop Productivity and Climate Resilience for Food and Nutrition Security in Mali" (UE-APSAN-Mali) project, a five-year initiative funded by the European Union that aims to sustainably increase agricultural productivity and farmers' incomes in the face of climate change. Since its inception in 2019, the project has successfully introduced high quality seed varieties of millet (9), sorghum (15), groundnut (9), and cowpea (6) in four regions of Mali—Segou, Sikasso, Kayes, and Koulikoro—increasing productivity from 880 to 1300 kg/ha. At this year's annual planning meeting, held from 2-3 May 2024, stakeholders assessed the project's achievements to date and planned activities for its final year. Participants, including technical and financial partners, reviewed progress, discussed lessons learned, and examined the impact of new technologies on nutrition-sensitive food systems. Farmer representatives, like ...
Source: Icrisat

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