Uganda has experienced a surge in sugar exports following a significant drop in July, with the country exporting 20 million dollars worth of sugar in August, up from 12 million dollars in July. However, the volume of sugar exports remains low due to a decrease in sugarcane supply, attributed to failed plantings in 2020, 2019, and 2021, and the abandoning of farms by sugarcane farmers due to rising costs and debts. Despite challenges such as high costs of fertilizers and pesticides, and concerns about the sustainability of high sugar prices, the increase in prices has led to improved profits for persistent farmers like Muyimba Yawe and Ezekiel Kato. Nevertheless, the high demand for sugar both for export and local consumption has led to increased prices on shop shelves, with millers anticipating these high prices to be short-term.