The UK saw a decrease in milk deliveries in the second quarter of 2024, leading to a decline in the production of butter and cheese, while milk powders saw a slight increase. The wet spring weather contributed to the reduction in milk supplies. Cheese availability became a challenge, but was alleviated by an increase in imports, particularly from New Zealand. Butter production also declined, resulting in lower exports and increased imports. Milk powder production increased but imports decreased, leading to a rise in available supplies. The article also discusses the potential impact of global economic and geopolitical trends on the dairy market.