Ukraine almost doubled the production of fish products and canned food

게시됨 2021년 8월 6일

Tridge 요약

Ukraine has seen a significant increase in the production of finished and canned fish products in the first half of 2021, with a 45% rise compared to the same period last year. The production of various fish products, including dried, salted, smoked, and caviar, also experienced an increase. Additionally, the country produced a substantial amount of prepared and canned fish, mainly from sardines, sardinella, sprat, and sprat, as well as salted herring and other fish products.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

In Ukraine, in January-June 2021, 7.58 thousand tons of finished products and canned fish products were manufactured (except for whole or in pieces and ready-made fish dishes). This is 45% more than in the same period last year. This is reported by the Ministry of Agrarian Policy and Food with reference to the data of the State Statistics. The growth in the production of fish products was also observed in the following commodity items: - fish, dried, dried, salted or unsalted; salted fish, but not dried; fish in brine (except for smoked fish, fillets of fish, fish heads, tails and bellies) - 5.15 thousand tons (+ 4%); - dried and dried fish - 2.31 thousand tons (+ 8%); - caviar of other fish - 1.9 thousand tons (+ 41%); - smoked fish (including fillets, except for Pacific, Atlantic and Danube salmon, herring and trout, and also except for fish heads, tails and bellies) - 1.99 thousand tons (+ 12%); - ready-made and canned herring products, whole or in pieces, in vinegar, oil, ...

출처: AgroPortal.ua