Ukraine could become part of the EU’s strategic “protein” autonomy

게시됨 2025년 11월 12일

Tridge 요약

Ukraine has the potential to play a leading role in strengthening the European Union’s strategic autonomy in protein supply, particularly by providing non-GM soy. Deputy Minister of Economy, Environment, and Agricultural Policy of Ukraine, Taras Vysotskyi, stated this during the Non-GM Soy Conference 2025 held in Frankfurt. Despite the ongoing war, infrastructure damage, and logistical

원본 콘텐츠

challenges, Ukrainian farmers continue to invest in soybean production. Sown area dynamics:2022 – 1.5 million ha2023 – 1.8 million ha2024 – a record 3 million ha2025 – around 2.4 million ha (forecast), with expected higher yields. Each year, Ukraine supplies about 3 million tons of soybeans to the EU and continues to expand domestic processing — producing meal, oil, protein concentrates, and lecithin. “These figures show that Ukrainian agriculture remains active, flexible, and competitive even under the most difficult conditions,” Vysotskyi emphasized. The next stage of development, he said, is expanding the production of plant-based proteins and biofuels, which aligns with the EU’s strategy for decarbonization, emission reduction, and transition to renewable energy. “Ukrainian soy can play a significant role in Europe’s green transition,” the Deputy Minister noted. The non-GM soy segment has become strategic for Ukraine’s exports. Over the past three years, more than 25% of ...

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.