Ukraine has fully utilized the quotas for duty-free exports of 11 agri-food products to the EU, including honey, sugar, cereals, and eggs. However, the use of quotas for eggs, wheat, and butter has changed compared to the previous year. In 2020, the quota for eggs was fully used, but that for wheat was only 78% used, and for butter, only 6% was used. As a result, Ukrainian butter exports to the EU fell by 38% in 2020, and the export revenue was $ 0.4 million compared to $ 7.2 million in 2019 due to high production costs and the import of European butter to Ukraine exceeding exports.