Ukraine is preparing to export pork to Hong Kong

Ukraine and Hong Kong discussed the possibility of exporting frozen pork and by-products from it, fat from poultry meat and processed protein from it. These issues were discussed during the online meeting of the Deputy Minister of Agrarian Policy and Food of Ukraine Markiyan Dmytrasevich, acting at. Olga Shevchenko, head of the State Production and Consumer Service, with representatives of the Food Safety Center of Hong Kong headed by Dr. Wong Van Christine. Markiyan Dmytrasevich thanked for providing additional questions to the questionnaire regarding the export of pork from Ukraine to Hong Kong. He also noted that after processing by the specialists of the State Production and Consumer Service, the materials will be sent to the Hong Kong side for consideration. We ...