Ukrainians reduced their consumption of fresh dairy products

With the onset of summer, there was a certain decrease in the consumption of fresh dairy products. But this decrease is not as significant as in the corresponding periods before the war. However, the population cannot afford summer vacations with trips like in peacetime. This is reported by Infagro. The strawberry season ends - the demand for sour cream decreases. There is also a decrease in milk consumption, due to the increase in competition, the implementation of long-term storage of milk is particularly problematic. Drinkable fermented milk products sell well. "Currently, the price situation in the category of fresh dairy products is stable. But already in the middle of summer, manufacturers will most likely start to increase the prices of their products, taking into account the expected increase in the cost of production," analysts predict. Read also: The increase in exports will contribute to the increase in milk prices in Ukraine in the summer, the expert said It is noted ...