Upward trend for mushroom sales in Switzerland

Published 2021년 12월 23일

Tridge summary

The Swiss Federal Agriculture Service BLW has reported a consistent increase in mushroom demand over the last five years, with retail sales surging more than any year since 2019. This trend, initially triggered by the COVID-19 pandemic, has led to a significant rise in mushroom consumption, particularly within households with teenagers and older couples. Additionally, the Swiss domestic mushroom supply has expanded and diversified, with the introduction of organic mushrooms in retail outlets and a noticeable growth in the cultivation of exotic mushroom varieties since 2017.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The demand for mushrooms has increased continuously over the past five years. Especially since the start of the Covid pandemic, sales in retail have jumped. For example, more mushrooms were sold in retail from January to October 2021 than in the entire year 2019. This is apparent from the most current market and price report from the Swiss Federal Agriculture Service BLW. In addition, mushrooms are mainly served in households with teenagers and older couples. The Swiss domestic supply of consumer mushrooms has also increased and diversified. ...
Source: AGF

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