Uruguay and the international chicken market

Published 2021년 8월 23일

Tridge summary

Uruguay's poultry industry faces challenges in accessing international markets, as highlighted by the National Institute of Meat (INAC). The country's poultry exports have seen a decrease due to dependence on the Venezuelan market and a concentration in whole chicken exports, which mismatches international demand. Other meat products like bovine offal, sheep, and cattle have seen greater market access. The loss of relevant sanitary permits and interruptions in trade with open markets have contributed to this decline.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Uruguay's level of access to the international poultry market is low, compared to the countries in the region, as well as to other meat products it exports. Chicken meat is the most traded animal protein in the world, in 2020 alone, the international market was 22.5 billion dollars and 14 million tons were traded, representing 22% of international trade Uruguay is a marginal exporter and, to reverse this, we must generate improvements in access to international markets, says a report by the National Institute of Meat (INAC). Chicken Exports from Uruguay The exports of the Uruguayan poultry sector in the last decade have been marked by a drastic process of entry and exit from the Venezuelan market. Between 2010 and 2014, 69% of chicken meat exports in value were destined for Venezuela, reports Caras y Caretas . During this period, the average annual export rate was around 24 million dollars. Commercial problems prevented us from continuing to export to this market. The annual ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.