Uruguay's poultry industry faces challenges in accessing international markets, as highlighted by the National Institute of Meat (INAC). The country's poultry exports have seen a decrease due to dependence on the Venezuelan market and a concentration in whole chicken exports, which mismatches international demand. Other meat products like bovine offal, sheep, and cattle have seen greater market access. The loss of relevant sanitary permits and interruptions in trade with open markets have contributed to this decline.