Uruguay: new destination for national pork

The Uruguayan Ministry of Livestock, Agriculture and Fisheries conducted a virtual technical audit of Frigorífico Upisa, which was authorized to export boneless suina meat to the Uruguayan market. After the audit carried out by the Uruguayan organization, the National Service for Animal Quality and Health (Senacsa) reported, through its Twitter account (@SENACSA), that with the authorization of the Upisa establishment, Uruguay is added as a new destination for products from the Paraguayan pork sector. Regarding the opportunity presented for this segment, Hugo Schaffrath, president of the Association of Pig Breeders of Paraguay (ACCP), had explained that this qualification would represent a lifeline for the country's ...