The U.S. is capable of achieving seafood independence

The article highlights the U.S.'s position as a leading producer of marine and aquatic food products and the world's second largest seafood importer. It discusses the economic, dietary, and cultural significance of seafood in the U.S., covering a range of products from lobster and haddock to seaweed. The article suggests that the U.S. could potentially achieve 'seafood independence' due to its production numbers, yet continues to import a substantial amount of seafood.