The article reports the end of a four-month suspension of US duties on European agri-food exports, effective from March 11, 2021. This suspension, which previously incurred a 25% tariff on Italian cheeses among other products, will significantly reduce the cost of exporting to the US. The removal of these duties, worth over 16 million euros, is seen as a positive development by the dairy sector, with consortiums like Grana Padano and Parmigiano Reggiano expressing optimism for improved EU-US relations and the future of European exports to the US.