U.S.: Nevada joins state program for inspection of meats and poultry

With this measure, Nevada can expand local inspection capacity, food safety oversight, and boost market access for small and very small processors. The agency said that this vital association is based on the actions recently published by the USDA to strengthen the U.S. beef industry. “We are strengthening the foundation of the American food system by forging strong alliances with states and empowering local producers,” Rollins said. “Today’s action reinforces our commitment to implementing clear and accountable food safety standards and supporting small businesses, while delivering safe food to families and communities.” Nevada is now the 30th state with an approved MPI program, which supports more than 1,500 small processors nationwide with the benefit of state inspection. “The State of Nevada’s Meat and Poultry Inspection Program will significantly expand our local meat processing capacity, strengthen the supply chain, boost Nevada’s agricultural economy, and ensure greater ...