Ghana is opening its market to imported pork and meat products from the United States, according to a deal between the country's Ministry of Food and Agriculture and the USDA's Food Safety and Inspection Service. This deal has sparked concerns among local livestock industry players about possible dumping and the risk to local meat production and the cedi. The Chamber of Agribusiness Ghana has expressed worry, citing high feed and operational costs for local pig farmers and the advantage offered to American producers. In 2021, Ghana's imported pork and pork products market was valued at US$16 million, with the EU dominating the market and the US not significant. However, the USDA believes this is an opportunity that will be exploited by American businesses.