The article reports on the significant increase in the United States' tea imports from January to June 2024, with a 19.5% year-on-year rise, reaching a total of 60,436.9 tons. Black tea made up the majority of these imports at 86.3%, followed by green tea at 13.7%, and organic tea at 4.0%. China emerged as a key supplier, contributing 9.2% to the total imports, particularly with green and organic tea. A study by Toast, a restaurant software company, also highlighted the growing preference for tea in the US, with tea being the top beverage choice in 31 states and particularly favored in the South and Southwest.