Chile: USD 306.2 million were exported in hourly hours, the first seven months of the year

Published 2021년 9월 1일

Tridge summary

The article highlights the dynamic of Peru's agricultural export market in the first seven months of 2021, focusing on a notable increase in vegetable exports, reaching a value of $306.2 million FOB, a 0.6% increase compared to the same period in 2020. Tomatoes and garlic were the top export earners, contributing 27.4% and 10.9% of the total value, respectively. Garlic imports experienced a significant surge of 28.2%, while vegetable seed exports, led by watermelon seeds, saw a 1% increase despite a decrease in tomato paste imports. Overall, this period highlighted strong growth in key vegetable exports, with garlic leading the charge and maintaining a stable overall performance despite challenges such as decreases in tomato paste imports.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the January-July 2021 period, US $ 306.2 million FOB in vegetables were exported, 0.6% more than that exported in the same period in 2020. The main species exported in value in the first half of 2021 was the tomato with 83.8 million FOB dollars, 27.4% of the total value of vegetables exported in this period, followed by garlic with 10.9% of the exported value . Fresh vegetables in January-July of this year, 47.5 million dollars FOB were exported, 4.4% above the value exported in the same period of 2020. 69% of this value corresponds to the export of garlic with 32.9 million dollars exported, 28.2% above what was exported in the first half of 2020. Of the total value exported as vegetables, 39.7% corresponds to vegetable seeds, worth $ 121.6 million FOB, 1% above the value exported in the same period of 2020, being the main species in value, watermelon seed, followed by broccoli and carrot seed, with 10.9, 10.5 and 10.2% of the total value exported in seeds. 24.9% of the ...

Source: Odepa