The USDA has lowered its total meat production estimates for 2025 by 591 million pounds, according to the December WASDE report. Beef production is expected to decrease by 615 million pounds due to restrictions on Mexican live cattle imports, while pork production is expected to decrease due to lighter pigs. Chicken production is projected to increase by 75 million pounds, and turkey production is expected to decrease due to Avian Influenza.