The USDA has released a report predicting a rise in China's pork and beef production and trade due to COVID-19 restrictions. Pork production is expected to slightly increase to 55.5 million tons, while beef production could grow by 3% to 7.4 million tons. Meat imports are projected to rise by 4% to 2.2 million tons. However, this increase could be balanced by the rise in national production. The USDA also cautions about the potential impact of the recent atypical BSE case in Brazil on the global beef market.