United States: USDA redistricts and reapportions South Texas onion marketing order

Published 2024년 8월 2일

Tridge summary

The U.S. Department of Agriculture (USDA) is making changes to the South Texas Onion Committee's membership structure in order to address an imbalance in representation between producers and handlers due to a significant decrease in numbers in both groups. The changes will consolidate geographic districts from two to one and reapportion committee membership. The final rule, published in the Federal Register on August 2, 2024, will take effect on September 3, 2024. The USDA's Agricultural Marketing Service (AMS) oversees marketing orders and agreements for fruit, vegetable, and specialty crops, ensuring fiscal accountability and program integrity.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The U.S. Department of Agriculture (USDA) is modifying the membership structure of the South Texas Onion Committee. This action consolidates the geographic districts under the marketing order from two to one and reapportions committee membership among producers and handlers. The number of onion producers and handlers in South Texas has decreased significantly, which has created an imbalance in committee representation between the two districts. By consolidating and reapportioning its membership, the committee believes this will better reflect industry, provide equitable representation on the committee and create the opportunity for more producers and handlers to serve on the committee. The final rule published in the Federal Register on August 2, 2024, and becomes effective September 3, 2024. More information about the marketing order regulating the handling of South Texas Onions is available on the 959 South Texas Onions page on the USDA Agricultural Marketing Service (AMS) ...
Source: USDA

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.