Use of grain for feed lessens in Germany

Published 2022년 11월 29일

Tridge summary

Preliminary data from the Federal Information Center for Agriculture in Germany reveals a significant shift in the country's cereal consumption during the 2021/22 marketing year. Domestic consumption dropped by nearly four million tons to 39 million tons, with a decrease of 4.6 percentage points in grain used for feed. Meanwhile, food production and industrial and energy use accounted for approximately 23% and 18% of grain consumption, respectively. Despite a lower harvest, Germany managed to meet its domestic demand for cereals, with a self-sufficiency rate of 100% for common wheat, 133% for barley, and 17% for durum wheat. This shift in consumption and the ability to meet demand, even with a lower harvest, highlight adjustments within the German cereal market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to preliminary figures from the Federal Information Center for Agriculture (BZL), the domestic consumption of cereals fell by almost four million tons and amounted to around 39 million tons in the 2021/22 marketing year, according to a report from the Federal Institute for Agriculture and Food in Germany. Almost 54% of the grain is used as feed - that is 4.6 percentage points less than in the previous year. Almost 23% of grain consumption in Germany was accounted for by food production (+three percentage points), while around 18% (one percentage point less) went into industrial and energy use. Seeds and losses together amounted to almost 6%. In the 2021/22 marketing year, 20.9 million tons of grain were used in Germany and thus around 16% less for animal feed. Of these, around 6.6 million tons fell on wheat and 5.1 million tons each on barley and maize. The decline in the use of cereals for feed is due, among other things, to the reduced production of compound feed in ...
Source: Thepigsite

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