US pork exports continue to show positive growth compared to the previous year, with a 5% increase in volume and a 1% increase in value in July. Market diversification efforts have been successful, with record exports to Mexico and increased shipments to Central America, Taiwan, Oceania, the ASEAN region, and Canada. In contrast, beef exports have declined, with lower volume and value figures in July, and a decrease of 11% in total beef exports during the first seven months of the year compared to the previous year.