In October 2021, China experienced a decrease in its ginger exports, with a drop of 3.8% in untreated ginger and 14.2% in processed ginger compared to September. The export value for untreated ginger fell by 9.1% to €32,791,841, a 34.2% decrease compared to October 2020, despite a 41% increase in volume. Processed ginger exports increased by 7.3% from October 2020 but saw a 7.8% decrease in export value. The US, Netherlands, Bangladesh, UAE, Malaysia, Vietnam, Saudi Arabia, UK, Canada, and Japan were the top ten importers of Chinese ginger, with the US seeing a significant increase in imports.