Global: Vanilla and avocados among dozens of wild crop relatives on brink of extinction

게시됨 2021년 9월 10일

Tridge 요약

A study featured in The Guardian and published in the journal Plants, People, Planet, reveals that wild relatives of crops such as potatoes, avocados, and vanilla are facing extinction due to agriculture and pesticide use. The most endangered is vanilla, with wild cotton, avocado, and wild potato species also at risk. These wild crops, first domesticated by the Aztecs and Mayans, are crucial for human diets and clothing production. The study emphasizes the need for breeding programs to help crops adapt to climate change and highlights the importance of preserving the genetic diversity of wild crop relatives in gene banks. The article also addresses the ongoing famine in Madagascar due to drought and the potential impact of climate change on crop yields, emphasizing the need for better protection and representation of these wild relatives.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

This story was originally published by The Guardian and appears here as part of the Climate Desk collaboration. Wild relatives of some of the world’s most important crops, including potatoes, avocados, and vanilla, are threatened with extinction, according to a study. Vanilla, an orchid native to South and Central America, is facing the highest risk of extinction, with all eight wild species found in the region listed as endangered or critically endangered on the International Union for the Conservation of Nature’s (IUCN) red list of threatened plants and animals. Wild cotton is the second-most threatened with 92 per cent of species at risk of disappearing, according to the study. Three in five avocado species are at risk, while 23 per cent of wild potato species are facing extinction. Relatives of the 224 wild crops analyzed in Mexico, Guatemala, El Salvador, and Honduras have become staples around the world, crucial to human diets and clothes production, and were first ...

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