A study featured in The Guardian and published in the journal Plants, People, Planet, reveals that wild relatives of crops such as potatoes, avocados, and vanilla are facing extinction due to agriculture and pesticide use. The most endangered is vanilla, with wild cotton, avocado, and wild potato species also at risk. These wild crops, first domesticated by the Aztecs and Mayans, are crucial for human diets and clothing production. The study emphasizes the need for breeding programs to help crops adapt to climate change and highlights the importance of preserving the genetic diversity of wild crop relatives in gene banks. The article also addresses the ongoing famine in Madagascar due to drought and the potential impact of climate change on crop yields, emphasizing the need for better protection and representation of these wild relatives.