Vietnam: Vegetable prices in Hanoi skyrocketed, selling tons of crops in the field, farmers profited hundreds of millions of dong/ha

게시됨 2022년 2월 24일

Tridge 요약

Hanoi's vegetable markets are experiencing a significant price surge of up to three times compared to 2021 due to cold weather damage and reduced supply. Small traders report the absence of vegetables like collard greens and bok choy, while the prices of cabbage, spinach, and cruciferous vegetables have increased. The Covid-19 epidemic has also driven up the cost of herbs and spices. Farmers in Tien Le commune are finding it challenging to grow and harvest vegetables, further exacerbating the shortage and the resulting price hike.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Recorded at the markets of Phung Khoang (Nam Tu Liem), Van Quan market (Ha Dong), Yen Xa market (Tan Trieu, Thanh Tri) on February 22, we saw many small traders selling only some types of green vegetables. Popular vegetables such as cabbage, lettuce, chrysanthemum, cabbage, spinach... While some vegetables such as collard greens, bok choy, broccoli... are almost absent. "This level of vegetables is expensive, vegetables are slow to grow in the rain, there are not many goods to sell" - Ms. Hien, a small trader at Phung Khoang market shared with PV Dan Viet. Specifically, the price of cabbage is from 10,000 to 13,000 VND/kg; chrysanthemum, water spinach 8,000 - 10,000 VND / bunch, an increase of 3,000 - 5,000 VND / bunch. The price of spinach and cruciferous vegetables is 13,000 - 15,000 VND / bunch, an increase of 5,000 - 7,000 VND / bunch; tomatoes 20,000 - 25,000 VND/kg; kohlrabi 8,000 - 10,000 VND / tuber; elected 18,000 - 20,000 VND/fruit. The price of broccoli is 20,000 ...

출처: Danviet