Veracruz and Jalisco, the livestock giants in Mexico

Published 2023년 1월 16일

Tridge summary

Mexico's livestock production increased by 2.9% in the first 11 months of 2022, with chicken, beef, and pork contributing 3.4 million tons, 1.9 million tons, and 1.5 million tons respectively. Veracruz and Jalisco were the leading states in beef and chicken production, and pork production respectively. While pig farming, poultry farming, and livestock account for 97% of the total production, sheep and goat meat are also consumed in Mexico with the State of Mexico and Zacatecas being the main producers. Global leadership in sheep and goat farming is led by China for meat and India for milk.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

During the first 11 months of 2022, the national production of chicken, beef and pork meat totaled 6.9 million tons, 2.9% more than that registered during the same period of 2021, this according to reports from the Agri-Food and Fisheries Information Service ( SIAP). VERACRUZ, THE HIGHEST LIVESTOCK PRODUCER IN BEEF AND CHICKEN In detail, the organization headed by Patricia Ornelas Ruiz specified that chicken meat was the protein with the highest participation, with a total of 3.4 mt. and a growth of 3.2% versus 2021; Veracruz was the state with the highest production in this period, contributing close to 450,000 tons. Regarding bovine meat, the accumulated processing up to November was 1.9 mt., a figure that compared to January - November of the previous year, was higher by 2.3%. For this protein, the largest producer was also Veracruz with a total of 233,382 t., then Jalisco, San Luis Potosí, Durango and finally Baja California. The Mexican pork is produced in… Finally, for pork, ...

Source: Ganaderia