Trends in cattle milk and meat on October 2021 in France

게시됨 2021년 10월 25일

Tridge 요약

The French agricultural market is experiencing a mixed situation due to strong demand and high production costs. Large finished male and female cattle quotations are increasing due to limited supply and increased demand from Italy. However, the price of infant calves is at its lowest due to a peak in births. Dairy product prices are firm and trending upwards, but farmers are facing increased feed purchase costs and less favorable climatic conditions. The surge in organic cow's milk collections in France in August was short-lived. The availability of sheep meat is low in the EU27 and the UK, but there is improvement in the economic situation of the kid meat sector. The availability of goat's milk and meat is limited, but the distribution of quality fodder harvested in spring could make up for the delay in national collection in the 4th quarter.

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원본 콘텐츠

https://vimeo.com/635087702?ref=em-share Interview with Caroline Monniot, project manager for the bovine economy in the Sector Economics department of the Institut de l'Elevage BEEF MEAT: INCREASE-ORIENTED BOVINE QUOTATIONS Faced with continued strong demand and a supply that is often limited, the quotations for large finished male and female cattle continued to increase in France as elsewhere in Europe, but in a context of sharply rising production costs. The buoyant market is leading to an increase in demand from Italian fatteners and pushing up the prices of wattles, especially as the good fodder availability among cattlemen does not put pressure on exits. With supply also falling short of demand, prices for fattened calves have continued to rise since August. The only downside is that the price of infant calves in France is at its fall low due to the peak in births. COW MILK : ORGANIC MILK IN FRANCE: THE ONLY SHADOW ON THE BOARD Dairy product prices are firm and well trending, ...

출처: Pleinchamp