Tridge summary
At the meeting, Pham Kim Dang, Deputy Director of the Livestock and Veterinary Department under Vietnam's Ministry of Agriculture and Environment, stated that in recent years, the legal and regulatory system in the livestock and veterinary fields has been continuously improved. This is an extremely important legal framework that has provided a solid foundation for the robust development of the livestock industry in recent years.
Vietnam currently ranks first in feed production in the Southeast Asian region, reaching 21 million tons in 2024; its food production of meat, eggs, and dairy products can meet the needs of 100 million people, with an annual tourist reception of nearly 20 million visitors, and also exports some products to the international market, such as piglet meat, processed chicken, salted duck eggs, honey, and bird's nest.
Rice bran exports initially began based on a memorandum of understanding signed on May 30, 2016, which was renewed in May 2024 after expiring. However, due to the lack of a clear lead agency for rice bran export procedures, some difficulties and obstacles have emerged in actual implementation.
The protocol's signing not only opened legitimate export opportunities for rice bran and defatted rice bran but also further highlighted Vietnam's position in the global agricultural supply chain, helping to enhance the value of Vietnam's agricultural by-products.
Pham Kim Dang, Deputy Director of the Livestock and Veterinary Department under Vietnam's Ministry of Agriculture and Environment, stated that exporting rice bran and defatted rice bran to China is not only an economic opportunity but also a driving force for Vietnam's agricultural production and processing quality improvement. The Livestock and Veterinary Department encourages enterprises to invest more in processing technologies, optimize rice by-product value, protect the environment, enhance competitiveness, and ensure the quality and safety of Vietnam's rice bran products.
Vietnam currently ranks first in feed production in the Southeast Asian region, reaching 21 million tons in 2024; its food production of meat, eggs, and dairy products can meet the needs of 100 million people, with an annual tourist reception of nearly 20 million visitors, and also exports some products to the international market, such as piglet meat, processed chicken, salted duck eggs, honey, and bird's nest.
Rice bran exports initially began based on a memorandum of understanding signed on May 30, 2016, which was renewed in May 2024 after expiring. However, due to the lack of a clear lead agency for rice bran export procedures, some difficulties and obstacles have emerged in actual implementation.
The protocol's signing not only opened legitimate export opportunities for rice bran and defatted rice bran but also further highlighted Vietnam's position in the global agricultural supply chain, helping to enhance the value of Vietnam's agricultural by-products.
Pham Kim Dang, Deputy Director of the Livestock and Veterinary Department under Vietnam's Ministry of Agriculture and Environment, stated that exporting rice bran and defatted rice bran to China is not only an economic opportunity but also a driving force for Vietnam's agricultural production and processing quality improvement. The Livestock and Veterinary Department encourages enterprises to invest more in processing technologies, optimize rice by-product value, protect the environment, enhance competitiveness, and ensure the quality and safety of Vietnam's rice bran products.
Original content
At the meeting, Pham Kim Dang, Deputy Director of the Livestock and Veterinary Department under Vietnam's Ministry of Agriculture and Environment, stated that in recent years, the legal and regulatory system in the livestock and veterinary fields has been continuously improved. This is an extremely important legal framework that has provided a solid foundation for the robust development of the livestock industry in recent years. Vietnam currently ranks first in feed production in the Southeast Asian region, reaching 21 million tons in 2024; its food production of meat, eggs, and dairy products can meet the needs of 100 million people, with an annual tourist reception of nearly 20 million visitors, and also exports some products to the international market, such as suckling pig meat, processed chicken, salted duck eggs, honey, and bird's nest. Rice bran exports initially began based on a memorandum of understanding signed on May 30, 2016, which was renewed in May 2024 after ...
Source: Foodmate
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