The Vietnamese Coffee Forum took place solemnly and warmly, connecting values and spreading the excellence of the Vietnamese coffee industry.
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This year's program features experienced experts representing key links in the coffee value chain, including Mr. Lê Văn Vương, a high-quality organic coffee processing specialist; Ms. Mai Thị Thu Thủy, an organic coffee care specialist; Ms. Trần Thị Lệ Thủy, an organic certification and standard specialist; Mr. Hán Văn Trung, a coffee roasting specialist; Mr. Trần Trọng Nhân, a coffee machine and water quality specialist; and Mr. Phạm Văn Thao, an international cupping specialist. The experts' professional contributions deepen the program content and provide a comprehensive perspective on the current production, processing, and quality evaluation of coffee. Honoring value, awakening pride At the Symposium, the organizing committee reiterated the significance of Vietnam Coffee Day (December 10 each year), announced by the Ministry of Culture, Sports and Tourism according to Decision 2844/QĐ-BVHTTDL dated August 25, 2016, especially linked to Uncle Ho's Letter to the Dak Lak ...