Vietnam: Dragon fruit is in trouble

Published 2021년 9월 1일

Tridge summary

An online conference was held by Vietnam's Trade Promotion Department to discuss the decrease in Chinese imports of Vietnamese dragon fruits due to China's cultivation of the same fruit. The department highlighted the need for Vietnamese farmers and businesses to focus on growing high-quality dragon fruits rather than expanding cultivation areas, given the competition from China and other suppliers. The department also emphasized the importance of traceability, quality, and hygiene standards, and suggested diversifying value-added dragon fruit products to expand consumption channels and reduce seasonal pressure. It recommended that localities and businesses prepare supplies to meet expected increased import demand at the end of 2021, due to anticipated control of the COVID-19 epidemic.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Source: Nongnghiep.vn Previously, China imported a lot of dragon fruits from Vietnam, but at the meeting on the afternoon of August 30, Mr. Vu Ba Phu, Director of the Trade Promotion Department said, now China's import volume is trending towards the end of the year. decrease when the area of dragon fruit cultivation in your country is equivalent to the area of dragon fruit in Vietnam. On the afternoon of August 30, the Trade Promotion Department (Ministry of Industry and Trade) held an online conference on finding potential export markets for Vietnamese dragon fruit. Experts recommend that farmers and businesses need to focus on growing high-quality dragon fruit, not expanding the area Under pressure At the conference, Mr. Vu Ba Phu, Director of the Trade Promotion Department (Ministry of Industry and Trade), said that in Vietnam, for many years, dragon fruit has been classified as a key export fruit product and in the group of key export products. billion USD exports. The main ...

Source: AgroInfo.vn