Vietnamese Tea on the Quality Race: From Tea Plantation to International Tea Table

In the global agricultural map, Vietnamese tea is an increasingly prominent name. Once viewed as a cheap raw material export, Vietnamese tea is now striving to reposition itself through quality, identity, and modern processing technology. From tea plantations in the highlands of Ha Giang, Thai Nguyen, and Lam Dong to internationally certified production facilities, the journey of elevating Vietnamese tea is no longer a vague aspiration but a practical strategy where each cup of tea is evidence of a sustainable, innovative, and bold value chain. Vietnam has 122,000 hectares of tea, producing over 200,000 tons/year, ranking in the top 7 globally and 5th in exports. From tea plantations to global standards With over 122,000 hectares of cultivation, Vietnam's tea production remains stable at over 200,000 tons annually, placing the country in the top 7 tea-producing nations worldwide and 5th in exports. However, this figure does not fully reflect the true potential of the tea industry, ...